Benefits Of Black Elderberry Syrup

Benefits Of Black Elderberry Syrup

Elderberry plant (Sambucus nigra) is enriched with protein, free and compound forms of amino acids, unsaturated fatty acids, fiber, vitamins, antioxidants, and minerals.

benefits of Black elderberry syrup

There are many types of elderberry trees, But historically Sambucus nigra is the specific species used as a medicinal plant. For centuries, the fruits from Black Elderly Tree were consumed by early settlers throughout the European continent. The primitive black elderly syrup was used as a medicine to cure the fever caused by the flu and cold infections.

According to research carried out by the University of Maryland Medicine department, Black Elderberry Syrup contains different human health benefits.  The most common benefits are is as under:

Antibacterial Properties of Black Elderberry

According to the study conducted at the University of Texas, Blackelderberry greatly increases the power of antibiotic clarithromycin, the research further shows us that black elderberry inhibited several kinds of species of streptococci, a common type of bacteria responsible for causing respiratory infections.

Benefits Of Black Elderberry Syrup

Antioxidant Properties of Black Elderberry

Black elderberry antioxidant properties prevent and protect cells from oxidative damage that can lead to cancer, according to Purdue University. Among all berries and fruits, Black Elderberry contains the highest levels of antioxidants. Because Elderberry is high in flavonoid-rich compounds, it exerts antioxidant protection on cells. By providing antioxidant protection, Elderberry aids in protecting cellular health from free radical damage and airborne elements.


More on this website: Benefits of Blackberries for the Skin

Blood Sugar and Fat control with black elderberry

A compound in elderberry, called ursolic acid, may help regulate blood sugar and discourage fat storage, according to a laboratory animal study published in the November 2011 issue of the “Journal of Medicinal Food.” In the study, 15 weeks of supplementation with ursolic acid resulted in decreased bodyweight, abdominal fat, and blood sugar levels. Researchers concluded that elderberry extract may offer a natural means to favorably alter metabolism to help decrease the risk of obesity and diabetes.


Antiviral Properties of Black Elderberry

Black elderberry is considered to be an effective natural remedy to cure influenza and upper respiratory infection. A recent study published in the Journal of Functional Foods, during the research study, elderberry was shown to have a great impact on all stages of influenza infection, it had a stronger effect on the later stage of a viral infection than at an early stage. Moreover, Black Elderberry had a great impact on influenza when used in the Pretreatment of infection, during the infection or after the infection. A test-tube study conducted in December 2011 found that a mixture of elderberry, gentian, primula flower, sorrel, and verbena showed its effectiveness against various respiratory viruses.

TOP 3 Benefits Of Black Elderberry Syrup

Benefits of Black Elderberry syrups are numerous but top 3 benefits are is as under:

Black Elderberry syrup is well-known for fighting against flu and Cold. because of its Vitamin A & C Properties. a research article published in Nutrients found a significant reduction of cold & flu duration and severity in travelers traveling aboard.

Black Elderberry & its syrup shows significant anti-inflammatory properties, particularly related to its anthocyanin and vitamins A and C contents.  Research shows that Inflammation has to be the root of many chronic diseases. Constant use of Black elderberry shows improvement against inflammation.


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